Day Nursery

The Nursery menus ensure that children have a balanced and healthy diet, with no added salt. The menu is different eveyday and rotated on a weekly basis.

Our Head Chef Claire is fully qualified and has achieved many awards including apprentice of the year.

She is dedicated to offering a fully balanced diet and parents are welcome to discuss any dietary requirements with our Head chef.

Each day has a choice of vegetarian or meat main dishes with a balanced desert for each choice.

Vegetable pasta bake in a tomato sauce followed by chocolate sponge served with custard.

or

Jacket wedges served with our own dip followed by a fresh fruit salad.

Moussaka with salad followed by jelly and fresh fruit.

or

Cheese and tomato pizza followed by viennese whirls.

Fish risotto with vegetables followed by apple crumble served with custard.

or

Pitta bread with ham and chicken fillings followed by oatie biscuits.

Roast chicken served with roast potatoes and a selection of vegetables followed by an apricot sponge.

or

Open rolls with egg and cress or cheese followed by fruit or plain yoghurt.

Vegetable curry served with rice followed by banana served with ice-cream.

or

cheese straws with yoghurt and garlic dip with sliced tomatoes followed by flapjack.

Tuna pasta bake followed by fresh fruit salad with custard.

or

Ham platter served with potato salad, tomato and cucumber followed by home made scones served with jam.

Mediterranean lamb served with creamy mash followed by peaches in natural juice.

or

Bagels filled with cream cheese followed by fresh baked cookies.

Oriental pork served with lentils and rice followed by pears served with a chocolate sauce.

or

Baked beans served with brown bread follwed by flapjack.

Fish pie topped with potato served with mushy peas followed by blackberry crumble and custard.

or

Jacket wedges served with tomato dip followed by fruit platter.

Sausage and mash in thick onion gravy served with a selection of vegetables followed by a selection of fruit yoghurts.

or

Cheese and grated apple sandwiches on brown bread followed by a victoria sponge.

Mushroom, potato and courgette bake served with a breadcrumb and herb topping followed by apple strudle with vanilla ice-cream.

or

Bagels and cream cheese followed by jelly.

Fisherman's pie topped with mash served with carrots and peas followed by rhubarb served with custard.

or

Ratatllouie and warm crusty bread followed by a fresh fruit salad.

Roast chicken, potatoes and a selection of vegetables served in gravy followed by bread and butter pudding.

or

Slices of pitta bread served with carrot sticks, cucumber strips and garlic and tomato dip followed by natural yoghurt topped with grated apple and sultanas.

Pasta with vegetables and topped with grated cheese followed by fruit salad and ice-cream.

or

Meat platter served with a selection of raw vegetables and fresh brown bread and butter followed by homemade biscuits.

Lamb casserole followed by apple pie and custard.

or

Potato wedges served with yoghurt and garlic dip followed by fresh fruit.

Leek and potato pie served with baked beans followed by bananas and custard.

or

Ham platter with warm crusty bread followed by flapjack.

Chicken and vegetables in white sauce followed by rice pudding.

or

Dahl served with brown bread followed by scones.

Lasagne followed by ice-cream topped with grated apple.

or

Bread rolls filled with tuna or cheese followed by a selection of fruit yoghurts.

Lentil and vegetable curry served with white rice followed by apple crumble served with custard.

or

Roast vegetable slices served with a yoghurt dip followed by apple and cookies.

Vegetarian moussaka served with a side salad followed by pear with chocolate sauce.

or

Cheese scones with apple wedges, celery and raisins followed by fruit yoghurt.

Any packaged foods used do not contain any controversial colourings or preservatives.
Menu overseen by award winning chef Mark Urry.
During the day, children are provided with snacks, which consist of different seasonal fresh fruits.
Each meal includes vegetables.
If a menu is substituted for any reason then it will be as close to the original meat as possible.